Ebook Free The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science
Ebook Free The Food Lab: Better Home Cooking Through Science
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Review “You need The Food Lab, as J. Kenji Lopez-Alt’s magnum opus is 2015’s most indispensable cookbook.” - The Chicago Tribune “I love The Food Lab.” - Yotam Ottolenghi, BBC Good Food Magazine “The ultimate book for science nerds who cook.” - Wired “Loaded with fascinating information…. López-Alt gives you enough science for the explanations to make sense, but everything is still firmly rooted in practical home cooking.” - Russ Parsons, Los Angeles Times “Five years in the making, [The Food Lab is] a culmination of the wunderkind’s unlikely ascent into a cultish figure―and the face of a new kind of home cooking.” - San Francisco Chronicle “An authoritative, instant-classic reference book that’s also an engaging read.” - Seattle Times “[Kenji] approaches recipe development with monomaniacal zeal, then shares the delicious results with the infectious enthusiasm of the coolest teacher you had in high school.” - The Globe and Mail “The Food Lab is a keeper.” - Chris Kimball, Wall Street Journal Read more About the Author J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, and the author of the James Beard Award–nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia. Read moreHardcover=958 pages. Publisher=W. W. Norton & Company; 1st edition (September 21, 2015). Language=English. ISBN-10=0393081087. ISBN-13=978-0393081084. Product Dimensions=10.8 x 8 x 1.8 inches. Shipping Weight=6.4 pounds (View shipping rates and policies). Average Customer Review=4.8 out of 5 stars 1,842 customer reviews. Amazon Best Sellers RankFood ScienceCelebrities & TV ShowsEngineering=#553 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #1 in Books > Science & Math > Agricultural Sciences > #7 in Books > Cookbooks, Food & Wine > #7 in Books > Engineering & Transportation >.
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