PDF Download Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
PDF Download Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
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Review "A loving ode to Nashville Hot Chicken...this chronicle leads the way to our burning desire. If you are a casual fan, an ambitious home cook, or a proselytizer of our city's second-most famous export, The Hot Chicken Cookbook serves all needs." -- Jim Myers, The Tennessean Read more From the Back Cover Old School Heat Goes Global Food is great; food with a story is better. Food with a story you haven’t heard before is best of all. Entrenched in the city’s history, Nashville Hot Chicken is an addiction of sweet, spicy salvation to those who’ve had it. In The Hot Chicken Cookbook, Timothy Davis, a Nashville resident and Hot Chicken devotee, traces the dish’s origins back to the 1930’s and follows the trail to its white-hot buzz of today. Featuring over two- dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City’s fiery bird going global to influence a world of chefs and eaters. Read more See all Editorial ReviewsPaperback=128 pages. Publisher=Spring House Press (October 15, 2015). Language=English. ISBN-10=1940611199. ISBN-13=978-1940611198. Product Dimensions=8 x 0.4 x 7.9 inches. Shipping Weight=12.6 ounces (View shipping rates and policies). Average Customer Review=4.4 out of 5 stars 12 customer reviews. Amazon Best Sellers RankPoultryHerbs, Spices & CondimentsSouthern=#458,373 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #100 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #399 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #627 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional >.
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